Menus are custom crafted to your style, dietary needs, and event preferences. Contact Chef for menu consultation
Pricing is based off style of service (buffet, plated, family style)
Pricing begins at $35 per person
Weekend booking
$1600 minimum
Certified Service and Bartending staff available
Servers $50 per hour (3 hour minim
Bartender $150 per hour (2 hour minimum)
Add a footnote if this applies to your business
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